TAKABRÚ KITCHEN

Handmade malanga (taro root) fritters filled with hormone-free stewed chicken, served with cilantro mayo, honey BBQ sauce, or sriracha mayo.

Coconut-kissed empanadas filled with wild-caught stewed salmon, served with house cilantro mayo or sriracha mayo.

Crispy turnovers with a delicate hint of coconut, filled with beef and cheese. Served with house cilantro mayo or sriracha mayo.

Cod croquettes served with house cilantro mayo.

Perfect for sharing. Includes 2 beef and cheese empanadas, 4 chicken wings, 3 cod croquettes, and malanga (taro root) and chicken alcapurrias.

Three corn tortillas filled with crispy marinated pork belly and Asian-style hoisin sauce.

Three flour tortillas filled with crispy marinated pork belly and pickled avocado.

Twelve hormone-free chicken wings seasoned with herbs and spices. Choose honey BBQ, sriracha mayo, or cilantro mayo.

Three mini beef sliders topped with pickled avocado, radishes, cilantro, and culantro (recao). Choose mozzarella or cheddar.

Nachos topped with carnitas, refried beans, pico de gallo, queso fresco, and avocado dressing.

Spinach tortilla quesadilla with chicken marinated in Takabrú beer, house pico de gallo, mozzarella, sour cream, and avocado dressing.

Coconut-kissed empanadas filled with spinach and vegan cheese, served with house cilantro mayo or sriracha mayo.

Breadfruit croquettes filled with Beyond Meat® and served with house cilantro mayo.

Malanga (taro root) fritters filled with Beyond Meat® and served with cilantro mayo.

A blend of beans and chickpeas with a balsamic reduction, served with pita chips.

Perfect for sharing. Includes bean salad with pita chips, 2 alcapurrias filled with plant-based protein, 2 spinach and vegan cheese empanadas, and 2 breadfruit croquettes filled with plant-based protein.

Three plant-based sliders topped with pickled avocado, radishes, cilantro, culantro (recao), and vegan cheese.

Puerto Rican-style beef burger with sweet plantains, mozzarella, cheddar, and locally grown lettuce.

Beef burger with blue cheese, mozzarella, cheddar, cream cheese, locally grown lettuce, and tomato.

House beef burger with sautéed mushrooms, cream cheese, spinach, mozzarella, locally grown lettuce, tomato, and caramelized onion.

House beef burger with goat cheese, balsamic reduction, and arugula.

Wagyu beef burger with lettuce, tomato, and melted cheddar.

Wagyu beef burger with melted cheddar, caramelized onions, and truffle mayo.

Wagyu beef burger with Havarti, crispy onions, fresh lettuce, and our special house sauce.

Wagyu beef burger with lettuce, jalapeño pepper jack, and spicy chipotle mayo.

Pumpkin cream, Brie, mozzarella, prosciutto, zucchini, and walnuts.

Chicken breast with honey, BBQ sauce, and mozzarella.

Shredded pernil (roast pork) with crispy pork skin, red peppers, red onion, sweet plantains, mozzarella, cilantro cream, garlic, and lemon.

Mozzarella and marinara sauce.

Blue cheese, Asiago, Brie, mozzarella, walnuts, and rosemary.

Mozzarella, house marinara, and pepperoni.

Fresh onion, mustard, and ketchup, served classic American-style.

Parmesan, grated queso del país, creamy mayonnaise, and roasted corn.

Pickle relish, fried onions, crispy shallots, toasted bacon, and mustard.

House-made beef chili with cheddar, red onion, and jalapeños.

A firm, lean cut with a bold flavor. Served on volcanic stone so you can cook it to your liking.

A juicy, well-marbled cut with deep flavor. Served on volcanic stone so you can cook it to your liking.

Exceptionally tender, delicate, and buttery. Served on volcanic stone so you can cook it to your liking.

Melted chocolate with toasted marshmallows, served with graham crackers for sharing.

Crispy sweet and salty churros with dulce de leche and marshmallows. Served with graham crackers for dipping.

Two grass-fed beef sliders with your choice of cheddar or mozzarella.

Two plant-based sliders with vegan cheese.

Pizza made with sourdough, mozzarella cheese, and our house marinara sauce. Available with pepperoni. Personal size, Takabrú style.

Two empanadas filled with grass-fed beef.